About us
Hazard analysis and critical control point (HACCP) certification
Yarra Valley Water received Hazard Analysis and Critical Control Point (HACCP) accreditation in December 1999. This consists of a third party independent audit to ensure that water quality risks are identified and managed. HACCP accreditation reassures our customers that we protect the water supply system and provide them with safe water.
We have incorporated HACCP into the process control element of our existing Quality Management System in order to draw an even stronger focus on public health issues within their water supply processes. Our HACCP plan has been developed for the whole of our distribution process from the receiving of water through to the customer interface.
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Get a $30 rebate when you spend just $50 on water saving products.
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We deliver innovative new projects for more sustainable water and sewerage solutions.
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Equilibrium wins gold and most sustainable landscape at the Melbourne International Flower and Garden show
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Yarra Valley Water conducts over 27,000 water quality tests a year.
A thirst for innovation
Your water passes the test
